We serve local food to our guests and the meat is produced by us. An all-you-can-eat breakfast buffet with a variety of breads, dairy products, cheese and meat toppings, cereals, eggs and milk, juice, coffee and tea etc. A three course dinner with emphasis on local Icelandic raw materials. Soup and bread for starter and a choice between two or more main courses, Icelandic meat and fish. The menu changes between days. Icelandic ice-cream, home made cake or pie for desert. Coffee and tea. Icelandic Beer, wine and soda available.